Banquet Prep Cook
Concord Hospitality Enterprises
Description Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville , proudly recognized as the #1 Renaissance Hotel in the country . We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties . What You’ll Do Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes Support large‑scale culinary production for conferences, weddings, and high‑profile events Maintain clean, organized, and food‑safe workstations while following all sanitation standards Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness Assist with plating, garnishing, and banquet setup as needed Cross‑train on Line Cook duties , including station setup, cooking techniques, and service execution Support other kitchen areas during peak business periods to ensure overall operational success What We’re Looking For Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus) Knowledge of basic food preparation techniques and kitchen equipment Understanding of food safety, sanitation, and proper food‑handling procedures Strong work ethic and a willingness to learn and grow within the culinary team Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 lbs Positive, team‑oriented attitude with a passion for hospitality Benefits (Full-Time Associates Only) Competitive wages Medical, dental, and vision insurance Life insurance and short‑ and long‑term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord‑managed hotels Training, development, and career advancement opportunities Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Concord Hospitality Enterprises
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$15 - $24 per hour
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$20 - $23 per hour
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$16.25 - $21.5 per hour
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- ...equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity,...Live inImmediate startFlexible hoursNight shift
$15 - $17 per hour
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$14.05 per hour
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$11 - $18.25 per hour
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$18 - $22 per hour
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$35.36k - $41.6k
...Position Title: Prep Cook @ OSU - Ohio Stadium Pay Range : $17.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1577433 . The advertised program is an AI recruiting...Full timeLocal areaRemote work- ...dining experience for our members and guests. Reporting to the Banquet Chef and Executive Sous Chef, the Sous Chef supervises food... ...preparation of soups, sauces and "features" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club's...
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