Expeditor

ClubCorp - 169 Marshside Drive - Responsibilities: Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.; Coordinate with kitchen staff to manage the timing and presentation of dishes according to the order tickets.; Check each dish for quality, portioning, and presentation before it leaves the kitchen.; Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas.; Monitor the quality of food being prepared, ensuring it meets the clubs standards for taste, appearance, temperature and portion size.