Prep Cook / Back of House Team Member
Popeyes
Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and the chance to learn valuable culinary skills? If yes, this delicious opportunity at Popeyes is perfect for you! Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our famous menu items in a supportive, team-first environment. Enjoy competitive pay, flexible scheduling, and meal discounts while building your career in the food and beverage industry. Key Responsibilities
Work schedule
- Assemble sandwiches and menu items following Popeye's build charts and standards
- Prepare and portion sides like fries, mashed potatoes, coleslaw, and red beans and rice
- Prepare and bake hot biscuits
- Set up and maintain sandwich, prep, and side stations during shifts
- Keep prep and assembly areas clean, organized, and well-stocked
- Prep ingredients and restock supplies as needed
- Communicate effectively with cooks, front-of-house team, and managers
- Follow all food safety and sanitation procedures strictly
- Assist with dishwashing, trash, and end-of-day cleaning tasks
- Support the team by learning and working multiple stations
- Detail-oriented with pride in food presentation and accuracy
- Comfortable in a fast-paced kitchen environment around hot equipment
- Able to follow recipes, build charts, and standard procedures
- Strong communication skills with team members and managers
- Willingness to learn and work multiple stations
- Physically able to stand, bend, lift (up to 50 lbs occasionally), and move throughout shifts
- Eligible to work in the United States and meet minimum age requirements
- Full-time or part-time positions available
- Shifts include days, nights, weekends, and holidays
- Competitive hourly pay based on experience and location
- Employee meal discounts during shifts
- Flexible scheduling options where available
- Promotion from within encouraged and supported
- Potential career paths: Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader
- Cross-training on fry station, front-of-house, and other areas
- Hands-on training and coaching from day one
Work schedule
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
Vacancy posted 20 hours ago
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