Dietitian - Clinical Nutrition

Under the direct supervision of the Clinical Nutrition Supervisor, the Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) in collaboration with other health care team members, plans and provides medical nutrition therapy to patients. This includes nutrition support (Parenteral and Enteral), and nutrition education to a variety of patients in all patient care settings (ICU/floor units). The dietitian will perform nutritional assessments; implement nutritional care plans, document assessments and all re‑assessments/follow‑ups in computer medical record per Joint Commission requirements. The dietitian will be required to attend multi‑disciplinary rounds &/or care‑conferences on the current floor he/she is covering. The dietitian will be required to provide education to physicians, nurses and other clinical staff on evidence‑based practices in clinical nutrition. In this position, a dietitian will work independently on a single unit (ICU vs. floor) and see 10‑14 patients in an 8‑hour shift. Required Qualifications Bachelor's degree in human nutrition and Dietetics Coursework/Training: Post‑graduate internship accredited by AND Within 6 months (180 days) of hire: Montana Nutritionist License Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Preferred Qualifications Experience in an acute care facility. #J-18808-Ljbffr