Shift Leader/Shift Manager

SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY

Restaurant Shift Manager Responsibilities Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability Maintaining a cooperative and professional working relationship between the management team and your crew Conducting crew meetings prior to the shift, as needed, to discuss operations procedures and promotions Controlling payroll to meet company labor cost standards Controlling inventory to meet company standards Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift Performing other tasks as directed by management Previous Hardee's or Carl's Jr. experience, a plus As a Restaurant Shift Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success. Qualifications 1 year restaurant shift management experience Valid driver’s license, good driving record and reliable and insured transportation Minimum 18 years of age Good references Ability to pass background check and drug screen Previous quick service experience, a plus #J-18808-Ljbffr Carl's Jr.