Restaurant Manager

Benefits PTO Insurance Food and Beverage Discounts at all locations Bereavement 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. The Restaurant Manager will have oversight of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus Ensuring raving fan guest service at all times Hiring and training of hourly staff Focused on in-store food/pour costs, inventory, and waste management Menu development alongside current in-house leadership Mentorship and development with current in-house leadership and hourly staff Leading 1-1’s Action plans for goal achievements Ensuring safety practices and handbook standards are being followed Working to maximize profitability Reviewing store inventory and variances Reviewing P&Ls and cost-effectiveness Reviewing and controlling labor costs Creating and promoting healthy workplace culture and teamwork towards a communicative goal Ensuring efficiencies along facility layouts and in-house assets Developing and executing sales-driving opportunities Running shifts daily to ensure guest service standards and efficient operations Requirements Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar Strong organizational skills to manage the needs of the restaurant Detail-oriented Must be, or willing to be ServSafe compliant Communication skills to inspire and motivate consistency and excellence Strong belief in a professional and ethical approach to leading, motivating, and developing staff Reports To: General Manager Pay: Salary + Bonus Opportunities Hours: 45-47 hours/week This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. We’re looking for individuals who are passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team. If you’re interested, please apply. #J-18808-Ljbffr