Prep Cook

Job Description

Job Description

Benefits:

• Employee discounts

About the Role:
The Old Salt at Lamie's Inn is looking for a talented and motivated Prep Cook to join our kitchen team in Hampton, NH! This is a fantastic opportunity to be part of a beloved local dining institution where great food and warm hospitality come together. If you have a passion for fresh ingredients and a love for the craft of cooking, we want to hear from you.

Responsibilities:

• Execute daily prep tasks including chopping, slicing, dicing, and portioning ingredients to recipe specifications
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
• Assist line cooks and kitchen staff during meal service to ensure smooth and timely operations
• Properly store and label all food items following FIFO (first in, first out) procedures
• Prepare sauces, stocks, dressings, and other mise en place items as directed by the Chef
• Monitor and rotate inventory, communicating low stock levels to kitchen management
• Support overall kitchen cleanliness including dish washing and end-of-shift breakdown and cleaning

Requirements:

• Prior experience in a professional kitchen or food service environment preferred
• Basic knife skills and familiarity with standard kitchen equipment
• Knowledge of food safety and sanitation practices (ServSafe certification a plus)
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Strong attention to detail and commitment to consistency and quality
• Reliable, punctual, and a strong team player with a positive attitude
• Ability to stand for extended periods and lift up to 50 lbs as needed
• Flexible availability including evenings, weekends, and holidays

About Us:
The Old Salt at Lamie's Inn has been a cherished Hampton, NH landmark for decades, known for its warm New England charm and consistently delicious food that keeps guests coming back year after year. Our guests love us for our welcoming atmosphere and classic cuisine, and our team members thrive in a supportive, community-driven environment. Come be a part of a kitchen with history, heart, and a whole lot of great food.