Busser

Redfire Grill Job OpeningRedfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.Come join our team!We have current part-time and full-time openings for Bussers.We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. A strong work ethic and a great sense of team is appreciated!If you are a motivated, energetic, hard-working self-starter than we want to meet with you!We offer incredible growth opportunities and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period.Major Duties & Responsibilities:Collaborate with waitstaff to ensure that tables are cleared, cleaned, and reset for the next partyKeep an eye on tables and alert servers if guests need drink refills or additional requestsSupport service team as requested and may perform cleaning tasks as neededEnjoys providing great hospitalityQualifications:Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presencePositive attitude and excellent communication skillsAbility to multitask and take direction in high volume situationsAbility to work nights, weekend, and holidaysExperience working as a busser in a busy restaurant environment is a plus