Assistant Kitchen Manager Lead & Elevate a Fast-Casual Kitchen
Ontario Trillium Foundation
The Ontario Trillium Foundation is seeking an Assistant Kitchen Manager to help manage kitchen operations at Hi-Pointe Drive-In, a premier fast casual restaurant in St. Louis. This role requires at least 5 years of restaurant experience, with 1-3 years in a supervisory role preferred. Responsibilities include training staff, managing food costs, and ensuring compliance with safety regulations. Candidates should have a Serv Safe Certification and a passion for creating a positive work culture. Join us to lead a team in producing top-quality burgers! #J-18808-Ljbffr
Vacancy posted 3 days ago
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