Concessions Worker

Job Description

Job Description

Position Title: Concessions Worker Pay Grade: Temp Pay ScaleDepartment: Leisure Services and Public Facilities FLSA Status: Non-ExemptReports To: Athletic Superintendent Safety Sensitive: NoPosition Supervises: NoDate Approved: 10/2013On-call Required: NoDate Revised: 02/2026Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title not an exhaustive list of all responsibilities, duties, and skills required, and subject to change, as approved by the City Manager.THIS IS A SEASONAL POSITION WITH NO BENEFITS AND USUALLY RUNS FROM MARCH THROUGH OCTOBER. DIVISION: AthleticsJOB SUMMARY:Employees in this class are responsible for the operation of a concession stand including: preparing food, assist customers, balances cash drawer and prepares daily reports, cleans equipment and counters, sweeps, mops, empties trash, helps close and secure concession stand daily, including tournaments 'and special events. Reports necessary work changes to supervisor. Performs other duties as required. KNOWLEDGE, SKILLS, AND ABILITIES:Knowledge of concession operation and its policies Ability to operate cash registerAbility to communicate effectively with the publicAbility to work effectively with department staff regarding recreation programs, tournaments, and special eventsAbility to work in all weather conditionsAbility to react quickly in potential injury situationsAbility to work flexible hours including weekends and nightsAbility to establish and maintain an effective working relationship with co-workers and the publicAbility to handle complaints and problems regarding customersREQUIRED MINIMUM QUALIFICATIONS:Must possess a valid TN driver's license.PREFERRED QUALIFICATIONS: Some experience in concession operation or working with money is preferred.WORKING CONDITIONS:Physical:The position requires standing and walking for extended periods. Duties involve frequent use of hands to operate a cash register, handle money, prepare food, and clean equipment and work areas. The employee must be able to bend, reach, stoop, and lift light supplies and equipment. Environmental:Work is performed in indoor and outdoor concession stand environments with exposure to varying weather conditions, heat from cooking equipment, and elevated noise levels during sporting events and tournaments. Work is performed in active public settings with frequent interaction with the public and staff.City of Cookeville is an Equal Opportunity Employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.Reasonable Accommodations:Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please contact the Human Resources department at View phone number on ziprecruiter.com.