Commis Cook

Commis Cook

Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests. You will be assigned to various galley stations and assist the station heads. You are expected to execute various knife slices and cooking methods; measure and mix ingredients according to standard recipes; ensure proper portions on all plates; and perform various food preparation tasks. Candidates must have experience in an upscale hotel, restaurant, or similar facilities, as well as proof of a cook apprenticeship certificate or its equivalent. Preferred candidates must have extensive knowledge of food handling; and a passion for the culinary arts.

Department: F&B kitchen

Language required: English.

Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.

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