Cook

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand‑cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and maintaining the highest quality products and services delivered to each customer. The cook must comply with proper personal hygiene and sanitation procedures and focus efficiently on their job in a calm manner. Essential Duties & Responsibilities Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Practice safe cooking procedures. Quickly scan and comprehend order tickets. Accurately count the number of Bone‑In Wings, Boneless Wings and Boneless Strips needed for each order. Coordinate the cooking time of Bone‑In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer. According to Wingstop standards, sauce, season and package all orders. Accurately count the cooked Bone‑In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls. Cook and prepare Bone‑In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets. Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment. Assist in keeping the kitchen clean throughout the shift, maintaining a clean‑as‑you‑go approach and at closing time. Immediately notify Manager on Duty of all safety, sanitation or employee issues. Assist other employees as needed. Follow directions given by Manager or Supervisor. Know and thoroughly understand the importance of good hygiene and food handling practices. Thoroughly understand and follow instructions for the proper and safe use of chemical cleaning products. Key Skills/Abilities Guest service mentality; genuine desire to serve customers. Maintain a calm, tactful demeanor when dealing with difficult situations. Manage multiple projects and timelines with a sense of urgency and follow‑through. Be well organized and detail oriented. Ongoing learner; exhibit insatiable curiosity and interest in self‑improvement. Have an outgoing personality. Strong work ethic. Additional Information Cook and restaurant experience is a plus. Food Handler Certification required. Benefits Employee discount Free meals Flexible schedule Experience Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Equal Opportunity Employment We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. #J-18808-Ljbffr