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Line Cook

Birdie's Links and Drinks

Middletown, DE

Job Description

Job Description

Benefits:

  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • 401(k) matching
  • Employee discounts
  • Free food & snacks
The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours. 

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

  • Stock, organize, and clean kitchen and cooking utensils  
  • Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
  • Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices 
  • Prepare all food according to company recipes
  • Perform other duties as assigned 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Minimum of one to three years of full-service restaurant experience required 
  • Excellent verbal and written communication skills
  • Basic computer skills
  • Basic mathematical skills
  • Experience in food preparation and presentation preferred 
  • Previous training experience preferred 
  • Multi-task oriented
  • Knowledge of workplace safety procedures
  • Ability to work flexible schedules including nights, weekends, and holidays 

Apply
Vacancy posted 4 days ago
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