Restaurant General Manager: Lead, Grow & Delight Guests

Bar Louie is seeking a Restaurant General Manager to lead the overall operations of the restaurant, ensuring excellence from the team to the guests to the product. You will oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, and achieving profitability. The role requires a minimum of 2 years’ experience in the casual restaurant industry, a high school diploma or GED, and #J-18808-Ljbffr Applebee's