Hotel Cook/Server
Rapid Creek Ranch
Job Description
Job Description
Benefits:
- Employee discounts
- Paid time off
-Preparing and delivering guest orders to regulated specs and ensuring quality control.
-Processing guest payments for orders using cash, credit card or room charge methods.
-Maintaining a clean work environment and ensuring all opening and closing responsibilities are handled in full.
- Restocking and replenishing all necessary items, Informing supervisor of items low in stock.
-Completing assignments delegated by supervisors. Ideal candidates will be available or willing to train to cook, serve and bartend. TIPS certification preferred but can provide if needed. Must be available to work 6:30am-10:30am shifts and/or 4:30pm-10:30pm. 11.00-13.00/HR plus tips We look forward to meeting you!
Vacancy posted 12 days ago
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