Chef de Cuisine - SMU Hospitality
Aramark Uniform Services
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
$90k - $105k
...Executive Chef At Haywire, we're in the business of creating unforgettable experiences... ...curated journey through Texas-inspired hospitality. The space blends Texas comfort with an... ...'s culinary operations. As our Chef de Cuisine, you will oversee menu execution, financial...SuggestedCasual workImmediate startFlexible hoursShift workAfternoon shift- Chef De Cuisine The role of the Chef De Cuisine is to coordinate the work of the cooks and all other kitchen employees to economically and... ...the product and profitability of food items. Harwood Hospitality features a World of Culinary Experiences with a current collection...Suggested
$78k - $101k
...the customers on a daily basis. - Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive... ...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge...SuggestedFull timeLocal areaRemote workWorldwide- Harwood Hospitality Group in Dallas, Texas, is looking for a Chef De Cuisine to manage all aspects of the restaurant kitchen. Responsibilities include coordinating cooks, overseeing financial and operational duties, and providing leadership within the kitchen team. The...Suggested
- ...Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining... ...Ready to join a dynamic company in the hospitality and service industry where people help... ...courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet...SuggestedFull timeTemporary workPart time
- ...Executive Sous Chef Position at Omni Las Colinas Hotel Join the team at Omni Las Colinas Hotel – where luxury meets lifestyle.... ...individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'...Local areaFlexible hours
- ...Culinary Specialist- Sous Chef In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities...Hourly payContract workFlexible hours
- ...Description We are seeking an Executive Chef to join our team! You must thrive in... ...out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors... ...evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At...
- ...Description Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi... ...Bachelor’s degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience...Temporary work
$95k - $105k
...Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically... ...MLS All-Star Games. **Job Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley...
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- ...creating unforgettable moments through hospitality and culinary excellence. As we continue... ...commitment to excellence. The Executive Sous Chef is the second-in-command culinary leader... ...as Sous Chef, Senior Sous Chef, Chef de Cuisine, or equivalent preferred. Experience...Casual workSeasonal workWork at officeFlexible hoursShift workWeekend workAfternoon shift
- ...East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions... ...Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable...Local areaFlexible hoursShift workAfternoon shift
- ...Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and... ...Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef,...Local areaFlexible hoursNight shift
$70k - $73k
...everyone’s journeys better. Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in... ...disability insurance ~ Voluntary life, accident, and hospital plans ~ Employee Assistance Program ~ Employee Discounts...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and... ...two years cooking experience preferably within the healthcare or hospitality field. Serv-Safe Certification required. Physical requirements...Daily paidFull timeTemporary workLocal area
$65k - $75k
...Compensation Range$65,000 to $75,000 / a year Apply TodayHiring – Sous Chef Hiring ImmediatelyWhy Culinary Dropout?Competitive Pay and... ...breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy,...Immediate startShift work$27.88 - $35.1 per hour
...production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations. - Recognizes superior quality... ...us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone...Hourly payFull timeLocal areaRemote workWorldwideShift work- ...Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.... ...to complaints, and ensure personalized hospitality and memorable guest experiences. # Prepare... .... Good knowledge of international cuisine. Must display the ability to pay close...
$60k
...Executive Chef - Dallas Arboretum and Botanical Garden Salary Range $60,000.00 Salary/year Level Management Position Type Full... ...Shift Any Description Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North...Full timeTemporary workWork at officeLocal areaImmediate startShift work- ...Executive Chef We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves... ...approach to challenges You have a solid understanding of hospitality operations, systems, and evolving culinary trends As part of...Night shift
$75k
...Executive Chef Highland Springs by Erickson Senior Living is seeking an Executive Chef to lead culinary operations for a dynamic... ...inspire a culture of teamwork, creativity, accountability, and hospitality while ensuring exceptional food quality and service execution....Local area- Job Title: Chef de Cuisine Department: F&B - Restaurants and Outlets Company: Lorenzo Hotel Reports To: Executive Chef Supervises: Culinary staff Job Purpose: Chef de Cuisine will be assisting the Executive Chef in the overall responsibility for the efficient and effective...Flexible hoursNight shift
$70k
Traveling Executive Chef -- High-Volume Scratch Cooking Fine-Dining Culinary Standards at Exceptional Volume Nationwide Travel | $... ...culinary operations. Luxury hotels, upscale resorts, and high‑end hospitality kitchens. Premium banquet and catering operations with scratch...Daily paidTemporary workRemote workShift work- ...successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at... ...or HACCP certification Minimum 8 years of experience in the hospitality or food service industry Minimum 8 years of experience as a...
$100k - $109k
...'re a seasoned pro who’s no stranger to the pace and precision hospitality requires. ~ Proven leadership and technical culinary skills –... ...quality with efficiency helps drive profitability. ~ Executive Chef certification or culinary degree preferred – You bring the...Work at officeFlexible hoursWeekend workEarly shift$110k - $115k
...Position Title: EXECUTIVE CHEF- Captial One Lounge - DFW... ...share our passion for food and hospitality. Once we find the right talent... ...driven menus, locally inspired cuisine, fresh small plates, handcrafted... ...Chef, Executive Sous Chef, Chef de Cuisine, or similar leadership...Local areaRemote workFlexible hoursNight shift- ...Job Description Job Description The role… At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine , you will have culinary, leadership, and human resource...Full timeApprenticeshipWork experience placementLocal area
- ...Head Pastry Chef Position in Las Vegas, NV or Dallas, TX. Salary, performance bonus and 100% medical benefits for a large hospitality group in their flagship restaurant. It's a fantastic opportunity! Please include a portfolio and your dessert creations with resume...
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