Prep Cook
Big Trouble
Role Summary: The Prep Cook gets ingredients ready before service so the line can cook quickly and consistently. Responsibilities
Complete the daily prep list: wash, cut, portion, marinate, and make sauces, dressings, and stocks to recipe Label, date, and store all prepped items correctly; rotate stock using FIFO Receive deliveries, check them against invoices, and put product away Keep the prep area, walk-in, and dry storage clean and organized Track waste and tell the Chef de Cuisine when items run low Help on the line or dish station when needed Qualifications Kitchen experience preferred; will train the right person Food handler certification, preferred Basic knife skills and ability to follow recipes and measurements accurately Reliable and organized Physical requirements Stand for 8+ hours; lift up to 50 lbs Work with knives and slicers and in walk-in coolers and freezers Big Trouble is an equal opportunity employer.Vacancy posted 4 days ago
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