Sanitation Technician

SHIFT: Monday-Friday 9:00am - 1:00pm - Part-time

Key Responsibilities:

• Follow all GMP procedures.
• Follow all Food Safety, Food Quality and Food Security Policies.
• Report any equipment failure to the Sanitation Manager/Supervisor.
• Set up and tear down production equipment as needed to perform specific cleaning applications.
• Use chemicals to clean and sanitize food contact and non-food contact surfaces.
• Inspect all equipment before releasing the line to the Sanitation Manager / Supervisor for inspection.
• Responsible for documentation of job tasks performed on sanitation checklist.
• Must wear protective equipment and follow all safety procedures (PPE’S).
• Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trash dock, and other areas of the facility.
• Perform other duties as assigned.

Minimum Qualifications:

• Must be able to lift up to 50 pounds frequently.
• Must be able to perform tasks under strict time limits.
• Willingness to work in a cold environment
• Able to work flexible schedule
• Ability to work in a fast-paced environment
• Ability to work independently and in a team environment.
• Ability to multitask