Industrial Maintenance Technician
Reser's Fine Foods, Inc.
Don Pancho West - Tortilla Plant, 3060 Industrial Way NE, Salem, OR 97301, USA Shift differential for swing and graveyard shift General Summary: Performs preventative and urgent maintenance of production machinery and equipment. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options. We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career. Visit our website to learn more about our competitive benefit programs - Principal Duties and Responsibilities
- Effectively perform the duties associated with the MT 1 and 2 job descriptions.
- Function as a “Lead” or currently filling the role.
- Determine causes and sources of existing and potential electrical and electronic problems.
- Lead projects from both a Cap Ex and CI view.
- Monitor and/or evaluate current or potential problems with resulting action or plan to eliminate problem.
- Create and maintain preventative maintenance procedures through PMO activities.
- Perform diagnostics and repair to a variety of PLCs and associated programmable devices.
- Provide suitable solutions and estimate costs and timelines for equipment breakdowns and improvements.
- Escalate machine breakdowns to appropriate managers if not resolved within the agreed timeline.
- Perform additional duties as assigned including, but not limited to all facilities related tasks and work on special projects as required or assigned by the Facilities and Maintenance Manager.
- Effectively fulfill all requirements of the MT 1 and 2 job descriptions.
- Champion safety efforts plant wide.
- Technical certification (or demonstrated equivalent) required.
- 5+ years of experience working as a multi-craft industrial technician.
- Proven advanced knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance.
- Demonstrated advanced troubleshooting skills.
- Considered an expert in of industrial field; electrical, fabrication, machining, etc.
- Effective leadership skills.
- Processed and refrigerated foods manufacturing plant.
- Wet or dry environment with temperatures ranging from 25f to 115f.
- Lifting up to 50lbs repeatably.
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