Hotel Steward (Dishwasher) - Part Time & Full Time
The Walt Disney Company
Job Description Do you enjoy being a part of a team and have a passion for the culinary industry? Then, join our Hotel Stewards (Dishwashers) who play a significant role in supporting our culinary partners at hotel fine dining, casual restaurants, banquets, and special events to bring the magic to life! If interested in being a part of the magic behind the magic, apply for Hotel Steward today! Additional Information SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year; Shifts may start and end any time over a 24-hour day. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION
After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next " on each page, then " Submit " on the final page. KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Hotel, Hotel Food and Beverage Basic Qualifications
Stewards work in a high-volume, dynamic environment with other kitchen team members and inside Guest dining areas. Compensation Details The pay rate for this role in California is $21.13 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year; Shifts may start and end any time over a 24-hour day. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION
After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next " on each page, then " Submit " on the final page. KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Hotel, Hotel Food and Beverage Basic Qualifications
- You must be at least 18 years of age to be considered for this role
- Experience in a high-volume food & beverage environment
- Previous experience dish washing and cleaning restaurant kitchens
- Experience working independently with little direction or supervision
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events (may need to be available to work an overnight shift)
Stewards work in a high-volume, dynamic environment with other kitchen team members and inside Guest dining areas. Compensation Details The pay rate for this role in California is $21.13 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Vacancy posted more than 2 months ago
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