Restaurant Manager

DESCRIPTION

Restaurant Manager

Dunkin' - Franchisee Of Dunkin Donuts is looking for a bold, high-energy Restaurant Manager who leads from the front, keeps the shift running fast and smooth, and delivers an amazing experience for every guest.

Full-time role with leadership, hands-on teamwork, and a focus on great service, great food, and great results.

What You'll Do

• Lead daily operations to hit service, quality, and speed goals
• Coach, motivate, and support team members to deliver standout guest experiences
• Oversee shift setup, food quality standards, and cleanliness requirements
• Help manage inventory, order supplies, and reduce waste
• Maintain strong communication across the team to handle rushes and unexpected issues
• Support hiring, training, scheduling, and performance feedback
• Ensure compliance with safety and operational procedures

What We're Looking For

• Strong leadership and people skills with the ability to stay calm under pressure
• Great multi-tasking and time-management during peak hours
• A positive, energized attitude-especially during busy early hours
• Reliability and ownership to get the job done right
• Previous Dunkin experience or fast-paced customer service environment is required.
• Must be 18 years or older

Schedule Requirement

PLEASE NOTE: Before applying, you must be available to work anytime in the early morning to late afternoons on weekdays, weekends and some holidays.

Ready to Lead the Team?

If you're excited to manage, coach, and energize your shift while delivering top-notch guest service, we want to hear from you.

REQUIREMENTS

• Previous Dunkin experience preferred
• QSR experience is mandatory
• Available to work early mornings through late afternoons, cover call out ans staff shortages, weekends and holidays as required.
• Energized and ready to lead the rush, especially during morning shift hours
• Strong multi-tasking skills in a fast-paced restaurant environment
• Excellent people skills with a guest-first attitude
• Full-time availability for scheduled shifts as assigned by the franchisee

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.