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Line Cook

$15 - $16 per hour

Improper Pig

divh2Line Cook/h2pA Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience./ppRequirements/pulliReliable Transportation/liliBackground Check/li/ulpQualifications/pulliMonths to a year working in commercial kitchens preferred/liliCommercial Kitchen Knowledge preferred/liliWillingness to cross-train/liliAbility to train individuals/liliLearner/Coachable/liliMotivated and Disciplined/liliIs willing to lift and carry up to 20 lbs/liliHas physical stamina for minimum 8 hour shift/li/ulpCompensation/pp$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)/pp50% off meal on duty and 20% off duty/pp5 vacation days (after 1 year of employment with 30 hrs or more a week)/ppRole Responsibilities/pulliPrepares food items to spec., executes their assigned station(s), and stores food using the FIFO system/liliExecutes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering/liliAssists in training kitchen team members/liliCommunicates facility repairs and needs/liliParticipates in and maintains positive relationships across FOH and BOH teams/liliParticipates in ongoing restaurant training and scheduled restaurant events/li/ulpRelationship Management/pulliGeneral Manager: Daily Planning/Execution/liliExecutive Chef: Daily Planning/Execution/liliAssistant Manager: Daily Planning/Execution/liliChefs: Daily Planning/Execution/liliDMOs: Daily Planning/Execution/liliFOH Staff: as needed/li/ulh3Work Schedule/h3ulliWeekend availability/li/ulh3Benefits/h3ulliHealth insurance/lili401(k)/lili401(k) matching/li/ul/div

Improper Pig
Vacancy posted 3 days ago
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