Meat, Fish & Poultry Clerks in Belmont

Lunardi's Markets Job Opportunity

Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees.

We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization.

All available roles are for union jobs with competitive pay and benefits. Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience.

We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time.

Meat/ Fish & Poultry Clerks

• No experience required. On-the-job training provided.
• Provide excellent customer service, address the needs of customers in a timely and effective manner.
• Accurately process customer transactions via the scale equipment.
• Ensure product is rotated, within date, and properly displayed on shelves.
• Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
• Clean cases and shelves, set up displays.
• Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
• Operate backroom equipment, including the pallet jacks and cardboard balers.
• Act with honesty and integrity regarding customers and company policies.
• Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.

Meat Cutters/ Fish & Poultry Cutters

• Experience required.
• All duties, responsibilities, and activities listed above for Meat/ Fish & Poultry Clerks.
• Set up and break down meat, seafood, and gourmet cases.
• Cutting and preparation of beef, pork, lamb, poultry, seafood, and sausages. Cut and prepare special orders for customers.
• Preparation and grinding of beef, pork, lamb, poultry, and sausages.
• Receive, unload, and put away product deliveries.
• Maintain food safety procedures along with cleaning and sanitizing all meat, seafood, gourmet preparation areas, tools and equipment.

Physical Requirements:

• Must be able to regularly lift at least 50 lbs.
• Standing: Up to 8 hours per day.
• Walking: Up to 8 hours per day.
• Reaching/ Bending: Up to 8 hours per day.

Why should you apply?

• Passion for food and people.
• Outstanding customer service.
• You would like to join a local, family-owned company who values you.
• You get to enjoy and rely on competitive benefits.
• You'll have opportunity to learn, grow and advance in your career.