Bartender

Job Title: Bartender / Cook
Location: Brewed Omen
Position Type: Part-Time
Job Summary
We are seeking a versatile and energetic individual to join our team as a Bartender / Cook. This dual role requires someone who enjoys working in a fast-paced environment, providing excellent customer service while preparing both food and beverages. The ideal candidate is a team player with strong multitasking skills and a passion for hospitality.
Key Responsibilities
Bartending Duties:
Greet and serve customers with professionalism and a friendly attitude.
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes.
Maintain knowledge of drink menus, daily specials, and customer preferences.
Check identification to verify age requirements.
Keep the bar area clean, stocked, and organized.
Handle cash, credit card transactions, and maintain accurate tabs.
Open / Close responsibilities as needed.
Cooking Duties:
Prepare, cook, and present menu items in accordance with recipes and standards.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness of cooking stations, kitchen tools, and food prep areas.
Follow food safety and sanitation guidelines.
Assist in inventory management, including stocking and rotation of ingredients.
Collaborate with the team to ensure timely service of food and drinks.
Qualifications
1+ years previous experience as a bartender, cook, or in a combined role preferred.
Knowledge of mixology, cocktails, and kitchen operations.
Ability to work efficiently under pressure and handle multiple tasks at once.
Strong communication and customer service skills.
Must meet local legal age requirements for serving alcohol.
Flexibility to work evenings, weekends, and holidays as needed.
Physical Requirements
Ability to stand, bend, and walk for extended periods.
Ability to lift up to 40 lbs (kegs, boxes, kitchen supplies).
Comfortable working in hot and fast-paced environments.
Bartender / Cook
Location: Brewed Omen
Position Type: Part-Time
Job Summary
We are seeking a versatile and energetic individual to join our team as a Bartender / Cook. This dual role requires someone who enjoys working in a fast-paced environment, providing excellent customer service while preparing both food and beverages. The ideal candidate is a team player with strong multitasking skills and a passion for hospitality.
Key Responsibilities
Bartending Duties:
Greet and serve customers with professionalism and a friendly attitude.
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes.
Maintain knowledge of drink menus, daily specials, and customer preferences.
Check identification to verify age requirements.
Keep the bar area clean, stocked, and organized.
Handle cash, credit card transactions, and maintain accurate tabs.
Open / Close responsibilities as needed.
Cooking Duties:
Prepare, cook, and present menu items in accordance with recipes and standards.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness of cooking stations, kitchen tools, and food prep areas.
Follow food safety and sanitation guidelines.
Assist in inventory management, including stocking and rotation of ingredients.
Collaborate with the team to ensure timely service of food and drinks.
Qualifications
1+ years previous experience as a bartender, cook, or in a combined role preferred.
Knowledge of mixology, cocktails, and kitchen operations.
Ability to work efficiently under pressure and handle multiple tasks at once.
Strong communication and customer service skills.
Must meet local legal age requirements for serving alcohol.
Flexibility to work evenings, weekends, and holidays as needed.
Physical Requirements
Ability to stand, bend, and walk for extended periods.
Ability to lift up to 40 lbs (kegs, boxes, kitchen supplies).
Comfortable working in hot and fast-paced environments.
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