Evening Shift Manager

$13 per hour

Full-time

Firehouse Subs

Night Shift Manager - Firehouse Subs

Are you looking for a full-time night manager position with consistent hours and pay? Do you have leadership and customer service skills? If so, we have an immediate opening for a Night Shift Manager at Firehouse Subs!

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 by former firefighter brothers Chris Sorensen and Robin Sorensen. With over 1,180 restaurants across 46 states, Puerto Rico, Canada, and non-traditional locations, Firehouse Subs is known for its delicious subs and commitment to serving hearty and flavorful meals.

This location has been serving the Holly Springs are for 6 years and the general manager is looking to hire a full time evening manager to continue to increase the quality of service to our guests at night.

Overview:

Manage and oversee our trained evening crew
Ensure a positive and drama-free environment for the staff
Complete Training with the store manager on day shifts prior to moving into the evening Manager position
Ensure store operations are followed
Train new staff

What we offer:

Competitive starting pay at $13 per hour
Daily tips and bonus pay
Opportunities for bonuses on a quarterly basis
Opportunities for bonuses for helping with large orders
401k matching program
Referral program
Employee discount
Paid training

Requirements:

Availability for night shifts and weekends
Monday to Friday availability
No specific education requirements
On-site position

If you are a positive, motivated, and dynamic individual with a passion for the quality leadership and building a great team, join our crew at Firehouse Subs as a Night Shift Manager! Apply now and be part of a fun and loving team where you'll learn valuable leadership and customer service skills.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

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Vacancy posted more than 2 months ago

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