Dishwasher
River Stone Chophouse
Job Title
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash.
Primary Responsibilities
- Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Use test strips to insure chemicals are correct
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain adequate levels of clean tableware for dining room and kitchen
- Maintain adequate levels of dish detergents and cleaning supplies
- Sort and remove trash, placing it in designated pickup areas
- Break down all boxes and place in recycling bin
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms
- Clean food preparation and production areas as required
- Receive and store supplies
- Clean garbage cans with water or steam
- Handle tableware carefully to prevent breakage and loss
- Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations
Supplemental Responsibilities
- Load or unload trucks that deliver or pick up food or supplies
- Set up banquet tables, chafing dishes, etc.
Vacancy posted 9 hours ago
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