Line Cook - Cold Side - Pastry & Pantry
801 Chophouse
Job Description
Job Description
Benefits:
- Medical/Dental/Vision Insurance (if weekly hours meet required minimum
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in downtown Minneapolis. This position requires an employee to work shifts that begin mid-afternoon with prep duties and continue through the evening working the cold side of the line during active service. Requirements & Expectations:
- At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience
- Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
- Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
- Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available any day of the week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
- Ability to squat, kneel, and climb
Vacancy posted 24 days ago
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