Line Cook
Drifters Riverfront Bar & Grill
Job Description
Job Description
Must be knowledgeable of cooking on both Griddle and Fryers. Kitchen scheduling, Inventory, Checking out employees assuring they cleaned properly during closing procedures. Available for nights and weekends a must. Must have a food handlers license. Food Managers license preferred. Must be able to handle high volume.
Vacancy posted 20 days ago
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