Nutritionist
$46.66k - $53.91kVirginia.gov
Title Nutritionist State Role Title Prog Admin Specialist I Hiring Range $46,655 - $53,907.36 Pay Band 4 Agency Virginia Department of Health Location CRATER HQ Agency Website Recruitment Type Agency Employee Only - A Job Duties The Crater Health District is seeking a highly motivated and energetic individual to join the Supplemental Nutrition Program for Women, Infants and Children (WIC) team to serve as a Nutritionist. This position provides nutrition services to clients in a variety of settings within the district. Conducts patient nutritional assessments and evaluations in the clinic, school and community settings. Develops and monitors nutritional care plans and food packages. Certifies clients for participation in available public health programs. Schedules, provides and documents basic and secondary/high risk nutrition education. Makes referrals to programs such as Medicaid, AFDC, and SNAP benefits. May perform other related administrative tasks According to the Code of Virginia, Chapter 27.1. Dietitians and Nutritionists, section § 54.1-2731. Prohibited terms; penalty, no person shall hold himself out to be or advertise or permit to be advertised that such person:"" is a dietitian or nutritionist unless such person:
- Has (i) received a baccalaureate or higher degree in nutritional sciences, community nutrition, public health nutrition, food and nutrition, dietetics, or human nutrition from a regionally accredited institution of higher education and (ii) satisfactorily completed a program of supervised clinical experience approved by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics;
- Has active registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics;
- Has an active certificate of the Board for Certification of Nutrition Specialists as a Certified Nutrition Specialist;
- Has an active certification as a Diplomate of the American Clinical Board of Nutrition;
- Has a current license or certificate as a dietitian or nutritionist issued by another state; or
- Has the minimum requisite education, training and experience determined by the Board of Health Professions appropriate for such person to hold himself out to be, or advertise or allow himself to be advertised as, a dietitian or nutritionist.
- Knowledge of nutrition principles and an ability to make appropriate nutritional assessments for all age groups, including women, infants and children; ability to obtain, interpret, and evaluate data to describe population served and outcomes of nutrition intervention
- Strong communication, organizational and planning skills; ability to communicate effectively with patients and staff members individually and in group settings
- Ability to respond to public inquiry regarding the WIC program
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