Line Cooks - Tatte Gramercy

Tatte Bakery Line Cook OpportunityFounded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.Dream & Grow With UsAt Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.Key ResponsibilitiesOur Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:Work collaboratively and support the team wherever neededBring passion, attention to detail, and pride to every dish preparedMaintain high standards for quality, cleanliness, and organizationLive Tatte's core values and support our missionHave flexibility to work a variety of shifts, including weekends, holidays, afternoons, and eveningsIdeally, have prior experience working in a fast paced kitchen environmentSummary of Line Cooks' Primary ResponsibilitiesExecute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodSet up and break down workstations and prepare for upcoming shiftsWash and disinfect kitchen surfaces, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssist chefs in preparing food and supporting additional culinary tasks as neededOther related assignments as necessaryEssential Functions / Working ConditionsStrong communication skillsAbility to work in a fast paced environmentAbility to grasp and reach overheadMust be able to lift, move, and carry 50+ lbsMust be able to stand and work on feet for 8+ hours per dayOur Benefits & PerksCompetitive Pay: $20.50–$22.75/hour401(k) with company matchHealth, dental, and vision insurance for full time team membersVacation time after 1 year of full time servicePaid sick timeFree employee assistance program servicesFlexible schedules with no late nightsFree drinks and generously discounted mealsExciting potential for growthJoin us on our journey to create something special!Please note that Tatte is an E-Verify employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.