BOH Hourly Manager

Reports To Restaurant General Manager, Restaurant Kitchen Manager. Responsibilities This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty. Communicates with managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. Ensures the timeliness of financial and operational deadlines. Monitors the profitability of the restaurant operations and acts upon deficiencies. Identifies areas of need within the operation and corrects problems. Assists in the development of all staff members to ready themselves and the company for future growth. Ensures all marketing responsibilities, deadlines and new programs are completed and in effect. Ensures the overall positive morale of the operation’s staff. Monitors the completion of and adherence to staff training program. Plans and prepares daily food specials. Assists in food menu development. Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company. Ensures proper ordering, receiving, and handling of all food and restaurant supplies. Ensures correct inventory level of all food and restaurant supplies. Ensures that all guests and staff members are treated with dignity and respect. Requirements Our hours of operation are 11:00am to 12:00am Monday through Thursday. Saturday and Sunday until 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2:00am. All Employees are required to be available on Sundays on a rotating basis. Monday availability is preferred. No visible piercings other than ears. No visible tattoos for service staff which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Able to bend at the waist and lift items up to 50 lbs. to waist level. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs. BOH Hourly Manager Clean and pressed kitchen shirt. Thermometer. Sharpie. Capital Ale House hat faced forward worn with no other visible head covering. Black pants or kitchen checks. Sturdy closed toe non-slip shoes. Socks. Clean shaven or beards and mustaches neatly trimmed. No jewelry other than a wedding band and earrings are allowed. If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food. #J-18808-Ljbffr Ale House Holdings