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Sous Chef

Big Red F

Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Budget PIT MASTER / SOUS CHEF West End Tavern is looking for a talented, driven and enthusiastic PIT MASTER / SOUS CHEF. Responsibilities Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! Qualifications Sous Chef reports directly to and collaborates with the Chef and General Manager Knowledge and experience to contribute to the success of a busy kitchen. BBQ experience is a must Train, mentor and help lead our kitchen Manage equipment and facilities. Cook great food, lead a great team, have fun doing it Minimum of 2 years in kitchen management position Minimum of 2 years in a food preparation position ServSafe Manager Certified (we’ll provide training!) Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Availability to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous Equal Opportunity Employer Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. #J-18808-Ljbffr

Vacancy posted 3 days ago
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