TMP OC Pool Server Assistant

Job Identification: 210853 Job Category: Food and Beverage Job Schedule: Part time Equal Opportunity Employer EOE, including disability/vets What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will I be doing? The Server Assistant reports directly to the Food and Beverage Manager. Checks assigned station before, during and after shift for proper set up and cleanliness Responsible for the completion of designated side work checklists (both opening and closing) Bus tables and re-sets tables for the next guest. Pick-up clean linen for service and drop-off soiled linen for washing to determined area Ensure stewarding breakdown station is tidy and plates/glass/silverware are separated Provide excellent service at all time to all of our guests Assist guests courteously and efficiently Keep chairs and banquet area clean and clear of debris Respond to guest requests in a timely manner Set up side station with sugar bowls, water pitches, bread and butter etc. established in the side work sheet Ensure that all silver is polished and spotless Follow the cleaning program for the restaurant established in the side work sheet Up keep and clear tables between courses throughout the meal Delivery of food from kitchen to guest's tables, including tray service Assist in setting up tables according to floor plan Anticipate guest needs, as to where guests will never have to ask for anything Attend all food and beverage training classes when requested to Wish each guest a warm farewell and thank them for coming Must be aware at all times what type of water each guest in his/her station is drinking Responsible for keeping the dining room floors free of debris and spilled liquids Responsible for resetting all tables to our standard throughout the shift Following the posted opening and closing duties and side work sheet Attend daily pre meal/communication meeting Attend monthly department meeting Assist with other work related duties if required by management #J-18808-Ljbffr Hilton