Steward | Dishwasher

Job Description

Job Description

Full Job Description

BOH Concepts is one of the leading outsourced service providers for housekeeping and cleaning maintenance partners of many luxury resorts. We are committed to reinventing Hospitality Solutions with a diverse workforce and smarter workflows. Irrespective of your background and education, BOH Concepts is ready to welcome you to our growing team to help service our clients at high-end hotels and resorts. Come join our team and help us solve tomorrow's problems today!

A Dishwasher/Steward is responsible for maintaining the cleanliness all hotels' dishes, flatware, glassware, and cookware,

• Properly operate dishwashing machines. Ensure the appropriate temperature is correct for proper sanitation.
• Wash all dishes, pots and pans and other items used in the restaurants, kitchen, and banquet department.
• Breakdown all boxes, empty trash containers into the dumpster and clean containers.’
• Clean kitchen walls, floor mats, and mop floors daily.
• Ensure that the floor is kept dry and free of debris after each session or shift.

Minimum Requirements:

• Ability to lift up to 50 pounds.
• Previous dishwashing/stewarding experience in a heavy volume restaurant preferred.
• Ability to follow instructions and pay attention to detail.
• Must be reliable and able to work flexible schedule, including weekends and holidays.
• Must be able work in a fast-paced environment.

Benefits:

• $200 Referral Bonus
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401k
• ORCA card
• Paid time off

BOH Concepts is an equal-opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.