NIGHT COOK (SEASONAL)
$21 per hourCompass Group
Seasonal Night Cook Position
We are hiring immediately for seasonal NIGHT COOK positions.
Location: Dominion Millstone - 314 Rope Ferry Road, Waterford, CT 06385 Note: online applications accepted only.
Schedule: Full and part time schedule. October-November: open 7 days until 11pm. Shift starts anywhere between 2:00pm-5:00pm. Days may vary. More details upon interview.
Requirement: Experience required. Must be able to multitask and work efficiently and at a fast pace.
Perks: Free shift meals! Uniforms provided! Opportunities for permanent positions!
Pay Range: $21.00 per hour to $25.00 per hour
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Prepares food in accordance with established standards and ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
- Uses established ticket collection procedures during service and maintains records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Performs other duties as assigned.
Vacancy posted 1 day ago
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