Batching Operator

At Saputo, we bring good to the table by making high‑quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth‑driven work environment. Position Overview This is a 12‑hour shift: 6:00 pm‑6:00 am. The main function of this position is to build ingredients for batching and to assist in the batch room as needed. Responsibilities All duties consistent with our established SOPs to ensure the proper transfer of dairy products from blending to processing, to the identified filling system in accordance with the production run schedule. Efficient operation of the process equipment, including high‑temperature heat exchange systems, rigs, tanks, pumps, product lines, valves, fittings, and components. Effective communication and coordination with other departments to ensure products are processed and supplied in accordance with our production run schedule, product end of run, and product changeovers. Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts, and records. Audit records at the end of each shift. Proficiency with computer‑based software and automated control systems. Support internal and external compliance audits. Process all product reclaim within defined guidelines. Perform equipment CIP/SIP/COP/Sanitation and complete department clean‑up and general housekeeping as required. Perform routine equipment adjustments. Perform all required department environmental controls. Follow all established GMP/Food Safety/Allergen policies. Follow all employee Health and Safety policies. Wear all required Personal Protective Equipment. Identify and effectively communicate any out‑of‑specification product conditions and follow the established notification protocol. Accurately and neatly complete production records and documents. Follow all established occupational health and safety procedures. Safe operation of lift truck and material handling equipment. Cross‑train with other departments. Perform good housekeeping within established housekeeping guidelines. Comply with federal, state, and local dairy food regulations. Adhere to the Saputo code of ethics and actively apply the Saputo values. Work together professionally in a team environment with coworkers and other department personnel. Other duties as required by management. Qualifications High school diploma or equivalent, preferred. Minimum of two years of demonstrated work experience in food manufacturing; dairy food manufacturing experience preferred. Advanced training with a concentration in dairy science, a plus. Strong math skills. Strong PC skills, MS Excel, ERP systems, SAP a plus. Strong technical skills, ability to operate and understand equipment controls, touch panels, and mechanical operations. Ability to achieve lift truck certification and safely operate lift trucks. Strong verbal and written communication skills. Demonstrated work history. Consistent attendance is a must. Benefits Development opportunities that enhance your career fulfillment. Meaningful compensation and benefits that help you care for your family. Opportunities to contribute to your community and enhance the lives of others through Saputo products. Starting pay$21.18 Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal‑opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you’d like more information on your EEO rights under law, please visit . #J-18808-Ljbffr