Dishwasher

Dishwasher

At The Fire Society, we seek to redefine expectations of catering and event planning. In our event planning process, that means truly understanding each client's vision for their event, so that we can integrate seamlessly as a partner in achieving client goals. In our kitchen, this means delivering Michelin-level standards of food and service, whether in the form of cutting-edge haute cuisine or by channeling the flavors of global street foods. We are proud to be a chef-driven company, with culinary leadership hailing from some of the best restaurants in the Bay Area and beyond.

About the Job

The Fire Society, LLC (TFS) is composed of 3 active hospitality brands: Foxtail Catering and Events, Radish, and Tonic Beverage Catering. The dishwashers at TFS are incredibly crucial to the successful operation of the company as a whole. At TFS, the Dishwashers are responsible for the timely unloading, cleaning, and storage of all equipment and service ware. This position reports to the Dishwasher Supervisor and the Warehouse Manager.

Responsibilities

• Clean, wash, and dry all service ware, cookware, and equipment according to protocol, while also ensuring the proper use of equipment such as the dishwasher.
• Return all service ware, cookware, and equipment to the correct location in the kitchen or warehouse.
• Keep the dish area clean, organized, and safe.
• Assist with the cleaning of ovens, floors, backsplashes, bathrooms, etc. as assigned.
• Unload catering equipment and boxes from company vehicles in a safe and efficient manner as assigned.
• Help load out events as assigned.
• Monitor the proper sorting of landfill, recycling & compost. Properly dispose of company refuse in large American Industrial Center dumpsters according to building protocol.
• Actively communicate with coworkers to ensure proper cleaning and storage protocols.
• Check in with the supervisor at the end of shift to communicate what was and was not finished during the shift.
• Always follow personal safety and food safety protocols.
• Follow training manual

Requirements

• Bilingual in English and Spanish.
• 1 2 years experience as a dishwasher in a professional kitchen.
• Must be able to lift and carry up to 50 lbs. and work on feet for up to 8 hours or more.
• Must have excellent communication skills and be able to read, write, and speak basic English.
• Must have an active email address that is checked regularly. Must be able to receive and respond to email communication from the company.
• Must be proactive with exceptional organization, attention to detail, and time management.
• Must be reliable, punctual, and hard-working.
• Must be able to work independently without constant supervision.
• Must be a team player with a "can do" attitude, who is flexible and adaptable, with an outstanding attitude and an understanding of the big picture.
• Must arrive enthusiastic, friendly, and well-groomed in the proper dress code.
• Must take direction well and not be afraid to ask questions.

• Valid California Food Handlers Certificate

What We Offer

The dishwasher position offers competitive compensation and benefits with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace, meet new people and make new friends!

Compensation

• $23 - $25 per hour

Benefits

• Schedule Flexibility
• Commuter Benefits
• Paid Sick Leave / Healthy SF Program
• 401k program with company matching
• Dress Code Discounts
• RBS and Food Handler Reimbursement