Assistant Manager
Wendy's
DESCRIPTION Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike. Your Role As a Co/Assistant Manager , you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing-you're inspiring, coaching, and leading by example. Your Winning Playbook
- Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.
- Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.
- Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.
- Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.
- Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.
- Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.
- Competitive pay + monthly bonuses-because your leadership should be rewarded.
- Flexible schedule that fits your life-work hard, play hard.
- Paid day off for your birthday -because you deserve a celebration.
- Paid time off.
- Free meals -because great food should be part of the perks.
- 401(k) matching , plus medical, dental, vision & life insurance-protecting your future.
- Opportunities for growth -your career starts here.
- Brand new restaurant -be part of something fresh and exciting.
- Manage daily food service operations, ensuring staff efficiency and resource optimization.
- Train and supervise team members on food preparation, service standards, and safety protocols.
- Oversee inventory control and cash handling, ensuring accuracy and compliance.
- Work closely with kitchen staff to maintain high-quality food production and presentation.
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
- Apply hospitality best practices to improve service delivery.
- MUST have a minimum of 3+ years of Quick Service Restaurant management experience.
- You have reliable transportation and are on time to every shift
- You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you'll have to hop in and help!
- You want to have fun and be part of something great - we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!
- Food ordering system
- Reading P&L statements
- Employee scheduling
- Training and development of team members
- Excellent interpersonal skills
- Lead by example and work well with a team
- Comfortable in a fast paced, high-energy environment
Vacancy posted 3 days ago
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