Sushi Chef II: Master Knife Skills & Bar Leadership
Hana Group
Hana Brands is seeking a Sushi Chef II to join our team in San Francisco. You will be a highly trained expert in knife skills, seafood prep, sushi rice, and the fundamentals of rolling, with a focus on food safety and restaurant quality standards. You will lead by example at the sushi bar, ensure high-quality ingredients, minimize waste, and maintain a clean, safe work environment. The role requires working under pressure, delivering consistent presentation, and engaging customers with excellent #J-18808-Ljbffr Hana Group
Vacancy posted 3 days ago
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