Janitor - 1st Shift

Employment Type: Hourly
Shift: First
Work Arrangement: Onsite


Position Summary:

Perform a key role in maintaining good housekeeping, Good Manufacturing Practices (GMPs) and sanitary conditions throughout the facility. Work in a manufacturing environment following appropriate policies and procedures to ensure successful execution of position responsibilities.

Major Duties and Responsibilities:

• General housekeeping duties throughout facility including but not limited to sweeping, mopping, trash retrieval, wiping and dusting. Record work completed
• Clean belts, conveyors, palletizers, and material handling equipment in packaging areas
• Use a forklift to remove garbage and trash from the facility. Place the garbage/trash in a compactor and operate the compactor. Use floor scrubber as scheduled or needed. Keep all process and packaging area floors clean and free of oil, residual product, etc.
• Complete production supply route including refilling paper towels, toilet paper, soap, hairnets, gloves, beard nets and earplugs, etc. as needed. Organize and keep track of cleaning supplies used in supply route. Conduct weekly inventory of supplies needed for cleaning and supply routes
• Maintain perimeter lines by mopping, sweeping and repainting as necessary
• Ensure that ceilings, walls, conveyor and racks are free of dust, dirt and cobwebs. Wipe down control panels and tops of electrical boxes
• Maintain men's and women's dressing rooms and restrooms throughout the facility
• Pressure wash sidewalks, walkways, tank farm area and other areas, as needed
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education and Experience:

• High School Diploma/GED or equivalent experience
• 1 or more years of experience
• Experience in a food manufacturing environment preferred

Knowledge and Skills:

• Must be able to read and write effectively, communicate using the English language and follow instructions
• Must be able to read and understand safety data sheets (SDS) to understand proper use of chemicals
• Computer literacy - ability to learn and understand multiple computer applications/systems including Microsoft Word and Excel
• Responsible for operating forklifts, scissor lifts and floor scrubbing equipment. Capable of being forklift licensed/certified
• Requires excellent observation and auditing skills and a good understanding of Good Manufacturing Practices (GMPs)
• Must be able to identify and report any food safety and food security concerns

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours.


Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

• Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.