R&D Food Scientist

Kinsa is recruiting for an: R&D Food Scientist Location: Central Illinois A growing food manufacturer is seeking an R&D Food Scientist to develop, formulate, and commercialize new food products and processes. This hands-on role will support projects from early formulation and ingredient evaluation through plant trials and full-scale commercialization while working directly with customers and cross-functional teams to deliver safe, high-quality products. Compensation/Benefits: $90-115k base salary Performance-based bonus Comprehensive healthcare 401(k) with match Paid holidays and PTO Key Responsibilities and Goals: Independently formulate new products and prepare samples for internal and customer evaluation. Evaluate ingredients and supporting documentation for technical and regulatory feasibility. Design experiments and lead production scale-up activities, including plant trials, to successfully transition products from the lab to full-scale manufacturing. Develop and maintain formulas, finished product specifications, and required R&D documentation. Design and manage shelf-life studies while supporting sensory evaluation and product quality initiatives. Work directly with customers to provide technical support and ensure product development objectives are achieved. Partner cross-functionally with R&D, Quality, and Operations to support successful commercialization and compliance with food safety and regulatory requirements. Competencies Needed for Success: 3–5 years of food product development experience with a bachelor's degree, or 0–2 years of experience with a related master's degree. Strong experience with food formulation, product development, and commercialization . Experience with plant trials, production scale-up, ingredient evaluation, and product specifications . Strong communication skills with the ability to work directly with customers and cross-functional teams. Knowledge of HACCP, FDA food labeling, Genesis R&D, ERP/documentation systems, and nutritional analysis is advantageous. Bachelor's degree in Food Science, Food/Chemical Engineering, Biochemistry, or a related science field ; master's degree applicable for earlier-career candidates. #J-18808-Ljbffr The Kinsa Group