Prep Cook

Prep Cook Responsibilities Clean and stock prep area to ensure an efficient service Receive deliveries and store product Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times Wash, chop, grate and slice vegetables to go in various dishes Cut and slice meats to the appropriate portion size Undertake basic cooking duties such as reducing sauces and parboiling food as assigned Maintain high standard and consistency of quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Label, stock and organize all ingredients on shelves Handle, store and rotate all food products to maintain freshness Track and report food waste Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications: Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills: Able to lift 15-30 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift(s): AM Shift PM Shift AM/PM Shift Part-Time Full-Time Experience Level: Entry Level – little to no experience Pay Type: Hourly Pay: $16.90 – $16.90 #J-18808-Ljbffr Cohn Restaurant Group