Banquet Server

Job Description

Job Description

Job Summary:

• Assists and performs all tasks associated with high volume facility presetting, serving, and resetting rooms where food service activities are performed.
• Prepares high-quality beverages, both alcoholic and non-alcoholic, to order upon request.
• Proficiently take orders and serve members/guests according to Plantation Golf & Country Club standards and all local and state legal guidelines.
• Monitors members and their guests to ensure safety.
• Assists members with menu knowledge, specials and features.

Server/Bartender Receive:

• All employees receive daily employee meals, golf privileges w/ reciprocal opportunities, and annual holiday fund.

Full-Time Employees Are Awarded:

• Yearly Paid Time Off.
• Insurance Benefits: health, dental, vision, life insurance, etc.
• 401 k.

Requirements:

• High School Diploma or equivalent.
• One + years experience as a Banquet Server in a country club, upscale hotel, or free-standing lounge environment.
• Exceptional guest service skills.
• Ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively during the entire shift.
• Ability to push, pull or otherwise move portable bar units from storage area to functional areas.
• Ability to speak, read and understand the English language.
• Ability to work a flexible schedule to include nights, weekends and holidays.

Preferred Skills and Abilities:

• Certifications: "TIPS" or equivalent responsible vendor training, ServSafe training.

Job Types:

• Part-time.

If you meet the above requirements and are eager to join our dynamic team, we encourage you to apply for this position at our busy country club in Venice, Florida. It's a fantastic opportunity to work in a rewarding environment with great perks and benefits. Don't miss out! Apply today and be a part of our success story.