Kitchen Operations Manager
Twin Peaks Restaurants
Twin Peaks Restaurants in Louisville seeks an experienced Kitchen Manager to direct all kitchen functions, oversee food purchasing, preparation, and the maintenance of quality standards and sanitation. You will train staff in cooking methods, portion control and safe operations, while ensuring consistency with recipes and cost controls. Your role also includes scheduling, menu planning with managers, and maintaining equipment cleanliness and safety protocols in a fast-paced environment. #J-18808-Ljbffr Twin Peaks Restaurants
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