Dishwasher

Position Duties and Responsibilities The Great Outdoors Community Services Association is currently seeking a dishwasher for The Blue Heron restaurant. The candidate must have the flexibility to accommodate the restaurant hours of operation. Dishwashing & Sanitation Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Ensure all items are cleaned, sanitized, and stored properly. Maintain proper use of cleaning chemicals and sanitation standards. Follow all health and safety regulations. Keep dishwashing area clean, organized, and free from clutter. Sweep and mop kitchen floors regularly. Clean and sanitize sinks, counters, and dish machines. Take out trash and recycling; replace liners as needed. Equipment Maintenance Operate and maintain dishwashing machines safely. Report any equipment malfunctions or maintenance needs promptly. Ensure proper temperature and chemical levels in machines. Support to Kitchen Staff Assist cooks and kitchen staff by restocking clean dishes and supplies. Help with basic food prep tasks if assigned. Maintain steady flow of clean items to support kitchen operations. Conduct other duties directed. Inventory & Organization Organize clean dishes, utensils, and kitchen equipment in designated areas. Monitor and report low levels of cleaning supplies or dishware. Safety & Compliance Follow workplace safety standards to prevent slips, burns, or injuries. Wear appropriate personal protective equipment. Comply with company policies and local health department regulations. Key Skills & Requirements Ability to work in a fast‑paced environment. Strong attention to cleanliness and detail. Reliability and punctuality. Team‑oriented attitude. Physical stamina (standing, lifting, bending for long periods). Background and drug screening is required. #J-18808-Ljbffr