Warehouse Stocker, Equipment Operator

Job Description

Job Description

Pine State Beverage is Maine’s leading state-of-the-art beverage distribution company that offers the opportunity to start and grow your career! We are a family-owned company looking to hire driven, committed, adaptable, accountable, and future focused individuals to grow our talented workforce.

Pine State is currently looking for experienced stockers to operate various pieces of warehouse equipment to work in a fast-paced warehouse position. This position is responsible for re-stocking the selection lines at our product portfolio warehouse and is essential to the overall logistics of the company to accurately move cases of product to designated areas in the warehouse.

Work Schedule: Monday through Friday 4am to finish. This schedule may change during holiday weeks.

Perks and Benefits:

• $18.50 per hour
• Health Benefits (Benefit enrollment after 30 days of employment)
• 401k with employer match
• Paid vacation, sick time, and holidays
• Training and career development

Qualifications and Physical Requirements:

• Ability to work in a production department subject to changing priorities and shifting timetables and deadlines.
• Ability to operate warehouse equipment such as a Reach lift.
• Requires one to have excellent attendance and meet the selection standards to ensure customer orders are done in a timely manner and accurately.
• Work is performed in non-office environments at warehouse locations with occasional exposure to temperature extremes.
• Bending, lifting, kneeling, climbing, pushing, and pulling are required for prolonged periods to receive and transport products.
• Consistently lifting 15 to 20 pounds, lifting 50+ pounds on occasion.
• Must be able to stand/walk 100% of shift.
• Must be at least 18 years of age, required.

What Pine State Beverage can offer you as an employee:

• Clean, state of the art warehouse and technology.
• Our newly designed Training Center ensures you are successful in your new role and provides opportunity for career advancement.
• Inside and outside break areas, which includes an onsite vending kiosk where you can grab snacks, drinks, or a full meal.
• Onsite equipment operation training and certification available for those positions that require it.

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