Purchasing Manager

Purchasing ManagerThis position manages the purchasing function for university Campus Dining as a whole. Primary duties include purchase order processing, inventory management, forecasting and understanding product needs, purchasing of food and food related supplies / minor equipment. This position requires the ability to learn and use current technology/software/systems in place and have the capacity to learn and develop any new technology/systems. Additionally, this role is the primary point of contact for the external buying cooperative vendor, internal campus dining clients and stakeholders including Campus Dining leaders and Executive Chefs.Bachelor's degree in supply chain management or culinary arts and 5 years of experience operating in a high-volume food service operation. Considerable experience in food production is necessary. ServSafe and AllerTrain certification necessary upon hire.Proficiency with ERP System (FoodPro preferred) or inventory management software. Demonstrated experience utilizing JIT and Economies of Scale principles. Previous experience in a high volume, diverse purchasing environment. Excellent computer and communication skills.