Executive Sous Chef
Saltwater Social Denver
Join the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-first, high-performance environment. Key Responsibilities Culinary Leadership & Execution Support the Executive Chef in overseeing all aspects of kitchen operations Ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency Expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service Conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency Create and execute seasonal menu specials aligned with our brand and guest expectations Collaborate with the Events Department to update menus and meet event-specific culinary demands Team Development & Culture Train, mentor, and develop kitchen staff to uphold our brand standards Ensure a collaborative and respectful work environment for both BOH and FOH teams Foster a culture of excellence, creativity, and teamwork in the kitchen Inspire and motivate the culinary team to perform at the highest level Operational & Financial Management Maintain labor, food costs, and inventory control within budget parameters Implement waste reduction strategies and optimize portion control Work closely with the purchasing team to ensure high-quality ingredient sourcing Monitor P-mix reports and adjust menus based on sales trends Review monthly P&L reports and address variances Safety, Compliance & Cleanliness Enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards Maintain a spotless and organized kitchen, exceeding all cleanliness standards Ensure proper storage, rotation, and handling of food items to maintain freshness and safety Supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured What We’re Looking For 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment Proven ability to manage kitchen operations, control food costs, and optimize efficiency Strong leadership, communication, and team development skills Expertise in menu development, execution, and culinary innovation Ability to execute all kitchen positions and support staff when needed SERV Safe Food Manager Certification (or equivalent as per state law) Experience with restaurant POS and inventory management systems Physical Requirements Ability to stand for extended periods and work in a high-heat environment Capability to lift and carry up to 50 lbs. Flexible schedule, including availability on nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-its a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Saltwater Social Denver
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
$70k - $75k
...at Crested Butte , located in Crested Butte, CO , is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...SuggestedFull timeWork at officeNight shiftWeekend work- ...Executive Sous Chef The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments...SuggestedLocal areaWorldwideShift work
$70k - $75k
...Salary Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...SuggestedFull timeTemporary workPart timeLocal areaImmediate start
$85k - $100k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$70k - $82k
..., pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workLocal areaFlexible hoursShift work1 day per week$65k - $68k
We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...Full timeImmediate startNight shiftWeekend work$85k
...events and volunteer opportunities ~ And more! Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...Local areaFlexible hoursNight shiftWeekend workAfternoon shift- Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. Pay Range: 58,010.00 - 72,512.50 Ready to take...Full timeShift work
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef Position at Tamayo Tamayo is an esteemed culinary destination within the heart of Denver, renowned for its commitment to... ...prepared by each of the chefs for prep cooks and coordinate the execution of the corresponding prep. Ensure all food items are...Hourly pay
$65k - $70k
...Sous Chef The Sous Chef is responsible for assisting in all culinary business operations and management of all back of house staff... ...back of house administrative processes. The Sous Chef reports to Executive Chefs and General Managers on a daily basis as well as to the...Full timePart timeFlexible hoursNight shiftAfternoon shiftEarly shift- ...Sous Chef Opportunity The award-winning Mission Yogurt, Inc. is looking for Sous Chef to join Timberline Steaks & Grille, reopening... ...timely manner that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...Full timeShift work
$68k - $75k
...Eurest Position Title: SOUS CHEF-GREENWOOD VILLAGE, CO Salary: $68,000-$75,000/annually As the leader in business and industry... ...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Hourly payWork at officeLocal areaRemote workFlexible hours- ...the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation,...Local areaShift work
- ...Sous Chef Position at Glenmoor Country Club Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village... .... This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing...Hourly payLocal areaWeekend workAfternoon shift
$65k - $70k
...Experience managing menu costs and labor. MINIMUM QUALIFICATIONS: Requires two years’ experience, including but not limited to Sous Chef level or higher in a high volume, scratch cooking kitchen. Requires two years of experience in fine dining. **We run...Full time$70k - $75k
...Sous Chef Opportunity at Bamboo Sushi Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Join us in Denver, CO, LoHi Location, 2715 17th Street, Denver, CO 80211 Health,...Ongoing contract- ...Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...Immediate startShift work
$58k - $75k
...Ranch, CO Full time R0105470 Location: Wind Crest by Erickson Senior Living Job Description Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our...Full timeWork at officeLocal areaWeekend work- ...Sous Chef Opportunity Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Executive Sous Chef – Chef – Executive Chef Interview, select...Weekend work
- ...Sous Chef Responsibilities:Ensure food and beverage product meets exceptional quality standards. Maintain a clean and organized kitchen. All tasks assigned by the Chef. Sous Chef Qualifications:Experience in full-service, upscale concepts. Minimum of Sous Chef, Chef, Restaurant...
$65k - $70k
...quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...Full timeWork at officeFlexible hoursShift work$58k - $75k
...Location: Wind Crest by Erickson Senior Living Job Description Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaWeekend work- A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept features the signature gourmet...Casual workSeasonal workWork at officeShift workNight shiftWeekend work
- ...Complimentary staff meals during shifts THE ROLE The Sous Chef is responsible for assisting the Chef de Cuisine with overall... ...Supervise culinary team members in the preparation and execution of all services. Consistent coaching and mentoring of team...Full timeFlexible hoursShift workNight shift
$75k - $77k
...exceptional hotels begin with exceptional people. We are seeking a Sous Chef to help lead the culinary operation at one of the country's... ...serve as a key culinary leader, balancing hands-on kitchen execution with operational leadership responsibilities. Approximately 50...Seasonal workFlexible hoursShift work$62k - $72k
...anticipate what a guest needs before they ask. JOB OVERVIEW The Sous Chef is a salaried culinary leader responsible for supervising the... ...compliance with Company standards. Under the direction of the Executive Chef and restaurant leadership, the Sous Chef oversees kitchen...Contract workWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shift- ...Sous Chef needed for Mimosas, Denver, CO to work with the Executive Chef to create, implement and maintain quality standards. Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to assigned restaurant...Full time
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