Executive Sous Chef
Saltwater Social Denver
Join the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-first, high-performance environment. Key Responsibilities Culinary Leadership & Execution Support the Executive Chef in overseeing all aspects of kitchen operations Ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency Expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service Conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency Create and execute seasonal menu specials aligned with our brand and guest expectations Collaborate with the Events Department to update menus and meet event-specific culinary demands Team Development & Culture Train, mentor, and develop kitchen staff to uphold our brand standards Ensure a collaborative and respectful work environment for both BOH and FOH teams Foster a culture of excellence, creativity, and teamwork in the kitchen Inspire and motivate the culinary team to perform at the highest level Operational & Financial Management Maintain labor, food costs, and inventory control within budget parameters Implement waste reduction strategies and optimize portion control Work closely with the purchasing team to ensure high-quality ingredient sourcing Monitor P-mix reports and adjust menus based on sales trends Review monthly P&L reports and address variances Safety, Compliance & Cleanliness Enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards Maintain a spotless and organized kitchen, exceeding all cleanliness standards Ensure proper storage, rotation, and handling of food items to maintain freshness and safety Supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured What We’re Looking For 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment Proven ability to manage kitchen operations, control food costs, and optimize efficiency Strong leadership, communication, and team development skills Expertise in menu development, execution, and culinary innovation Ability to execute all kitchen positions and support staff when needed SERV Safe Food Manager Certification (or equivalent as per state law) Experience with restaurant POS and inventory management systems Physical Requirements Ability to stand for extended periods and work in a high-heat environment Capability to lift and carry up to 50 lbs. Flexible schedule, including availability on nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-its a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Saltwater Social Denver
- ...Our client is looking for an experienced Executive Sous Chef who is looking to take the next step of their career. This concept and location is the driving force of the entire restaurant group and has received national recognition year after year. Ex Sous Chef, Executive...Suggested
$85k
...insurance Employee events and volunteer opportunities And more! Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to...SuggestedLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity...SuggestedFull timeTemporary workLocal areaWorldwideFlexible hoursShift work
- ...SSA Group at Denver Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond this time...SuggestedFull timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
$85k - $100k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...SuggestedSeasonal work$65k - $68k
We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...Full timeImmediate startNight shiftWeekend work$70k - $75k
...Salary Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to...Local areaFlexible hoursWeekend workAfternoon shift$90k
...Job Description Job Description Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails...Hourly pay$90k
...Job Description Job Description Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails...Hourly payImmediate start- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours$1,000 per month
...blend seamlessly to create unforgettable moments. This position will be posted for the next 30 days, or until it is filled. The Executive Chef at Hotel Teatro brings vision, passion, and technical mastery to one of Denver's most celebrated hotel culinary programs,...Temporary workLocal areaFlexible hoursShift work1 day per week$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hours$75k - $85k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours$68k - $75k
...Eurest Position Title: SOUS CHEF-GREENWOOD VILLAGE, CO Salary: $68,000-$75,000/annually As the leader in business and industry dining... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Sous Chef Responsibilities:Ensure food and beverage product meets exceptional quality standards. Maintain a clean and organized kitchen. All tasks assigned by the Chef. Sous Chef Qualifications:Experience in full-service, upscale concepts. Minimum of Sous Chef, Chef, Restaurant...
$130k - $145k
...Job Description The District Executive Chef - Rocky Mountain District (Denver, CO) is responsible for directly supervising culinary personnel within the Denver District. As the District Executive Chef for Aramark Sports and Entertainment, West Region, Denver District...Contract workAfternoon shift$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$70k - $75k
...Sous Chef Opportunity at Bamboo Sushi Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Join us in Denver, CO, LoHi Location, 2715 17th Street, Denver, CO 80211 Health,...Ongoing contract$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings...Casual workImmediate startShift work$29 - $30.25 per hour
...Job Description We are seeking a talented and team-oriented Sous Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver , CO. We are committed to a work environment of integrity, respect and a customer focus...Full timeLocal areaShift work$27 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Lockheed Martin - 12557 State Highway 121, Denver... ...corporations, including many of the Fortune 500. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startWorldwideFlexible hours$85k - $105k
...Position Title: Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art...Work at officeLocal areaRemote workFlexible hours- Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. Pay Range: 58,010.00 - 72,512.50 Ready to take the...Shift work
- ...Sous Chef - EM About the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company... ...locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events...Local areaShift workWeekend workAfternoon shift
$70k
...Sous Chef Opportunity at Toro Latin Kitchen & Lounge Welcome to Toro Latin Kitchen & Lounge, an artful experience combining culinary... ...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Temporary workLocal areaFlexible hoursShift work- ...Sous Chef - Littleton, CO As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career... ...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours
$58k - $63k
...Sous Chef $58k-$63k/yr We are an equal employment opportunity employer. All qualified applicants will receive consideration for... ...protected by law. The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of...Temporary workLocal areaShift work- ...Sous Chef Position at Glenmoor Country Club Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village... .... This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing...Hourly payLocal areaWeekend workAfternoon shift
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