Restaurant Manager: Lead Ops, Grow Talent, Delight Guests
Red-Lobster
Red Lobster is hiring a Restaurant Manager in the United States. You will lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team to deliver standout experiences and drive sales. Enjoy an in-restaurant training program, ongoing development, and a focus on work-life balance with hours roughly 11am–11pm. #J-18808-Ljbffr Red-Lobster
Vacancy posted 3 days ago
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Peoria, AZ2 days ago
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