Line Cook — Banquet & Golf Club Kitchen
Copper Canyon Golf Club
Copper Canyon Golf Club is seeking a dedicated Line Cook to join their team in Buckeye, AZ. This role requires an Associates Culinary Degree and two years of culinary experience or equivalent training. The Line Cook will be responsible for maintaining food production standards, expediting orders, and executing banquet functions while ensuring excellent sanitation practices. A Serv Safe Certification is preferred, making this an ideal opportunity for culinary professionals eager to provide superior service to members and guests. #J-18808-Ljbffr Copper Canyon Golf Club
Vacancy posted 2 days ago
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